Beef Vegetable soup

Warm up with this hearty and delicious Beef Vegetable Soup recipe! πŸ₯©πŸ²πŸ‘¨β€πŸ³


  • 1 pound beef chuck, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups beef broth
  • 2 cups water
  • 2 potatoes, peeled and diced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish


  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
  2. Add the beef and cook until browned on all sides, about 5-7 minutes.
  3. Remove the beef from the pot and set aside.
  4. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
  5. Add the beef broth, water, potatoes, carrots, celery, diced tomatoes, thyme, and rosemary. Bring to a boil.
  6. Reduce