Beef Vegetable soup

Warm up with this hearty and delicious Beef Vegetable Soup recipe! 🥩🍲👨‍🍳

Ingredients:

• 1 pound beef chuck, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 2 cups water
• 2 potatoes, peeled and diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Directions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5-7 minutes.
3. Remove the beef from the pot and set aside.
4. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
5. Add the beef broth, water, potatoes, carrots, celery, diced tomatoes, thyme, and rosemary. Bring to a boil.
6. Reduce