banana pudding cake

Indulge in this delicious and easy-to-make recipe for Banana Pudding Cake! 🍌🍰👨‍🍳


  • 1 box yellow cake mix
  • 1/2 cup vegetable oil
  • 3 eggs
  • 3 ripe bananas, mashed
  • 1 cup milk
  • 1 box instant vanilla pudding mix
  • 1 can sweetened condensed milk
  • 1 container whipped topping, thawed
  • Vanilla wafers, for garnish


  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine the yellow cake mix, vegetable oil, eggs, and mashed bananas. Mix until well combined.
  3. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  4. In a separate bowl, whisk together the milk, vanilla pudding mix, and sweetened condensed milk until well combined.
  5. Once the cake has cooled, poke holes all over the surface using the end of a wooden spoon.
  6. Pour the pudding mixture over the cake, making sure it fills the holes and covers the surface evenly.
  7. Refrigerate the cake for at least 1 hour.
  8. Spread the whipped topping over the top of the cake and garnish with crushed vanilla wafers.
  9. Serve chilled and enjoy this delicious Banana Pudding Cake! 🍌🍰😋