Easy Hershey Syrup Brownies

Check out this delicious and easy-to-make recipe for Hershey Syrup Brownies! 🍫👨‍🍳


  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup Hershey’s chocolate syrup
  • 2 eggs
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, mix together the vegetable oil, granulated sugar, and Hershey’s chocolate syrup until well combined.
  4. Beat in the eggs and vanilla extract.
  5. Gradually add the flour mixture to the chocolate mixture, stirring until well combined.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the brownies cool in the pan for 5 minutes before removing and transferring to a wire rack to cool completely.

Enjoy these delicious Hershey Syrup Brownies as a tasty treat anytime! 🍫😋