A top notch Italian sub
Ingredients: Italian sub rolls or baguette Thinly sliced deli meats (salami, pepperoni, ham) Sliced provolone cheese Thinly sliced red onions Sliced tomatoes Sliced black olives Shredded lettuce Banana peppers or pepperoncini Olive oil Red wine vinegar Dried oregano Salt and pepper Optional: mayonnaise, mustard Preparation: Slice the Italian sub rolls or baguette lengthwise, but not … Read more