Strawberry Shortcake Cheesecake is a delicious and decadent dessert that combines the flavors of classic strawberry shortcake with rich and creamy cheesecake. The graham cracker crust provides a crunchy and buttery base for the smooth and creamy cheesecake filling. The fresh strawberry topping adds a bright and fruity flavor to the dessert. This dessert is perfect for a special occasion or for impressing your guests at a dinner party. Enjoy this scrumptious Strawberry Shortcake Cheesecake!

Ingredients: For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the cheesecake filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

For the topping:

  • 2 cups sliced fresh strawberries
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon juice

Preparation time: 20 minutes Cooking time: 50 minutes Chilling time: 4 hours or overnight


  1. Preheat the oven to 325°F (165°C).
  2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well.
  3. Press the mixture into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes and then remove it from the oven and set it aside to cool.
  4. In a separate mixing bowl, beat the cream cheese until smooth.
  5. Add the granulated sugar and all-purpose flour to the cream cheese mixture and beat until well combined.
  6. Beat in the eggs, one at a time, until fully incorporated.
  7. Add the sour cream, heavy cream, and vanilla extract to the cheesecake mixture and beat until smooth.
  8. Pour the cheesecake mixture over the cooled graham cracker crust.
  9. Bake the cheesecake for 45-50 minutes or until the center of the cheesecake is almost set.
  10. Remove the cheesecake from the oven and allow it to cool to room temperature before transferring it to the refrigerator to chill for at least 4 hours or overnight.
  11. In a mixing bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss well to combine.
  12. Spread the strawberry mixture over the top of the chilled cheesecake before serving.