Philly Cheesesteak

Philly Cheesesteak Sloppy Joes


*ingredients :

°1 teaspoon cornstarch

°1/2 cup low-sodium beef or chicken broth

°2 teaspoons olive oil

°1 small onion cut into cubes

°Small green pepper cut into cubes

°1 pound lean ground beef

°2 teaspoons of ketchup

°2 teaspoons Worcestershire sauce

°2 teaspoons taco season

°1/4 teaspoon salt

°1/4 teaspoon black pepper

°1 1/3 cups sharp white cheddar or monterey jack cheese

°6 hamburger buns

*Directions :

Step 1:

Preheated broiler chicken.

In a bowl, also whisk together the cornstarch and broth. Sit farther away.

Snake oil in an unbreakable skillet on the stove. Add onions and peppers and stir for 3 minutes, until tender.

Step 2:

Add the meat, cook for another 3 minutes, chop and brown. Skim off fat, add tomato sauce, Worcestershire, taco seasoning, salt and pepper, quickly add stock and cornstarch, add to saucepan, and simmer 3 minutes, stirring occasionally, until mixture thickens.

Step 3:

Spread some of the batter on the muffins, sprinkle with 1/4 cup cheese, then pour it under a metal rack until it melts (be careful, don’t burn anything!) Serve hot with french fries.