onions,and smoked glazed

Fried onions, onions and smoked glazed sausage




° 1 pound.


° Potatoes, cut them into half cubes.


° a pound of smoked sausage slices.


° 2 tbsp.


° olive oil.


° Half a teaspoon of seasoned salt.


° ½ tsp.


° of Italian spices.


° ½ large red pepper


° ½ large green pepper.


° A small onion cut into cubes.


° Black pepper to taste, grated Parmesan cheese, to decorate.


Directions for doing so:


Step 1:


In a large skillet, sauté the onion in 1 tablespoon of the butter over medium heat until the onion is translucent.


Step 2:


Secondly, cook the onions until they are soft. Remove the onions from the pan and set aside.


Step 3:


In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until butter melts, and add potatoes, seasoned salt, Italian seasoning, and pepper.


The fourth step:


Next, cover and simmer over moderate heat, stirring occasionally, for 15 minutes or until the vegetables have softened somewhat.


Fifth step:


Then cook it for another 10 minutes after adding the sausage. Combine onions and peppers in a large skillet and saute until peppers are soft and crunchy.


Sixth step:


Finally, if you are using Parmesan cheese, sprinkle it on top.