*Ingredients:
°1 large can of fishing strips, strainer
°1 cup milk
°1/2 tsp nutmeg
°1/2 tsp cinnamon
°1/2 cup melted butter
°1 cup ice cream sugar, optional
*Instructions
In an 8-8 baking dish, combine the peskek, milk, nutmeg and cinnamon mixture until blended. Stir the melted butter. In a medium mixing bowl, stir in the sugar and peach. Peach spoon on the cobblestone. Bake for 45 minutes to 1 hour or until golden brown. Top with vanilla ice cream
Enjoy!
