Homemade Meatballs subs



°16 frozen or homemade meat ball below


°2 cups pasta sauce or marinara sauce


°4 coils hoagie


°4 tbsp garlic butter


°1 cup grated provolone or mozzarella


°Meatballs (or use frozen meatballs if preferred)


°1 pound lean mince


°1 Egg


°1⁄2 cup of spiced breadcrumbs


°1⁄2 teaspoon Italian seasoning


°1⁄2 teaspoon onion powder


°Salt and pepper to taste




Prepare meatballs as directed on the packaging or homemade meatballs, collect all the meatballs ingredients.


Wrap in 1 ′ balls ′ put in a paper-lined frying pan. Bake at 350 ° F for 20 minutes or until cooked.


Place the cooked meatballs in a saucepan with the pasta sauce and simmer for 10 minutes.


Meantime, spreading garlic butter inside every roll. Heat the broilers and barbecue until golden, about 3 minutes.


Arrange coils in a baking dish 9 × 13. Put 4 meatballs in each roll and top with a little sauce and cheese.


Brewell 2-3 minutes or even melts cheese. Serve with extra sauce to dip if desired.


Enjoy !