Super flavorful and super delicious, this recipe can be made using fresh or canned peaches and is one to enjoy all year round.


4 cups fresh peaches, peeled, cored and sliced

¾ cup granulated sugar

¼ teaspoon salt

For the batter:

6 tablespoons butter

1 cup all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

¼ teaspoon salt

¾ cup milk

Ground cinnamon

How to make

Step 1:

In a saucepan, add the sliced peaches, sugar, and salt and whisk to incorporate. Cook for a few minutes over medium heat, until the sugar has dissolved and the peaches have released their juices. Remove the pan from the heat and set it aside. (Skip this step and move to the next if using canned peaches).

Step 2:

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). In a 9×13-inch baking dish, slice the butter into small pieces. Allow the butter to melt in the pan while the oven is preheating. Remove the skillet from the oven after the cheese has melted.

Step 3:

Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Stir in the milk until it is completely mixed. Pour the ingredients into the pan and spread it evenly over the melted butter.

Step 4:

Pour the peach juice and peaches over the batter. Cinnamon should be generously sprinkled on top.

Step 5:

Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired