million bars

$1 million bars 😋❤️


°2 cups 1 2 crushed cookies

°7 tablespoons unsalted melted butter

°2 tablespoons white sugar

°1 cup chopped caramel

°2 teaspoons milk or almond milk

°1 cup milk chocolate chips

°2 teaspoons shortcut

°Sea salt


  • Preheat oven to 350.
  • Combine the breadcrumbs and sugar in a 8-square pan. Add the melted butter and stir.
  • Incorporate the mixture firmly into the mould. Use a spoon, hand or cup base to press into the mould.
  • Cook the crust for 20 minutes until golden brown. Cool the crust in the refrigerator for at least 20 minutes or until it is solid. (Do not put a hot or hot pyrex dish in the freezer).
  • The caramel and milk pieces melt in the microwave at 30-second intervals, stirring between them until smooth and creamy.
  • Spread the caramel mixture evenly over the crust immediately. Make sure not to tear the crust.
  • Let the caramel layer cool in the refrigerator for at least 20 minutes or in the refrigerator for 10 minutes, or until solid.
  • Melt the chocolate chips and reduce the microwave for 30 seconds, then stir.
  • Continue to melt at 10-second intervals until smooth and creamy. Immediately spread the chocolate evenly over the caramel layer.
  • Let the chocolate dry for a few minutes, then sprinkle the top with sea salt. Refrigerate the pan and let cool completely.
  • To finely cut the $1 million bars, remove the pan from the refrigerator and let them rest for about 5 minutes. This will allow the chocolate to smooth a little so that it does not crack during the cut.

Use a sharp knife to cut into squares or rectangles to look like T-bars

Enjoy !