$1 million bars 😋❤️
*Ingredients
°2 cups 1 2 crushed cookies
°7 tablespoons unsalted melted butter
°2 tablespoons white sugar
°1 cup chopped caramel
°2 teaspoons milk or almond milk
°1 cup milk chocolate chips
°2 teaspoons shortcut
°Sea salt
*Methods
- Preheat oven to 350.
- Combine the breadcrumbs and sugar in a 8-square pan. Add the melted butter and stir.
- Incorporate the mixture firmly into the mould. Use a spoon, hand or cup base to press into the mould.
- Cook the crust for 20 minutes until golden brown. Cool the crust in the refrigerator for at least 20 minutes or until it is solid. (Do not put a hot or hot pyrex dish in the freezer).
- The caramel and milk pieces melt in the microwave at 30-second intervals, stirring between them until smooth and creamy.
- Spread the caramel mixture evenly over the crust immediately. Make sure not to tear the crust.
- Let the caramel layer cool in the refrigerator for at least 20 minutes or in the refrigerator for 10 minutes, or until solid.
- Melt the chocolate chips and reduce the microwave for 30 seconds, then stir.
- Continue to melt at 10-second intervals until smooth and creamy. Immediately spread the chocolate evenly over the caramel layer.
- Let the chocolate dry for a few minutes, then sprinkle the top with sea salt. Refrigerate the pan and let cool completely.
- To finely cut the $1 million bars, remove the pan from the refrigerator and let them rest for about 5 minutes. This will allow the chocolate to smooth a little so that it does not crack during the cut.
Use a sharp knife to cut into squares or rectangles to look like T-bars
Enjoy !
