Heaven on Earth Cake is a delicious and indulgent dessert that is perfect for any occasion. The moist and fluffy cake is topped with a sweet and creamy pineapple-coconut filling, and a light and airy whipped topping frosting. The combination of flavors and textures is truly heavenly! This cake is easy to make and can be prepared ahead of time, making it a great option for potlucks, parties, or any time you want to treat yourself to something special. Enjoy this delicious Heaven on Earth Cake!
Ingredients:
For the cake:
- 1 box of yellow cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup sour cream
- 1/2 cup milk
For the filling:
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sugar
- 1 cup heavy whipping cream
- 1/2 cup shredded sweetened coconut
For the frosting:
- 1 tub (8 oz) whipped topping, thawed
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1/2 teaspoon vanilla extract
- 1/4 cup shredded sweetened coconut
Preparation time: 20 minutes Baking time: 35-40 minutes Chilling time: 2 hours Total time: 3 hours
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray.
- In a large bowl, combine the yellow cake mix, vegetable oil, eggs, sour cream, and milk. Mix well until smooth.
- Pour the cake batter into the prepared baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan.
- To make the filling, in a medium bowl, combine the crushed pineapple, sugar, heavy whipping cream, and shredded coconut. Mix well.
- Spread the filling evenly over the cooled cake.
- To make the frosting, in a large bowl, whisk together the whipped topping, instant vanilla pudding mix, cold milk, and vanilla extract until smooth.
- Spread the frosting over the filling.
- Sprinkle the shredded coconut over the top of the frosting.
- Chill the cake in the refrigerator for at least 2 hours before serving.
