Greek cheese pizza, also known as “Tiropita,” is a delightful dish that showcases the flavors of Greece. This pizza features a thin and crispy crust topped with a savory mixture of feta cheese, ricotta cheese, and herbs. It’s a perfect option for a light lunch or dinner, or as an appetizer for a gathering.
Ingredients:
- 1 pre-made pizza dough or homemade pizza dough
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Olive oil, for brushing
Preparation:
- Preheat your oven according to the instructions for your pizza dough.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- In a mixing bowl, combine the crumbled feta cheese, ricotta cheese, grated Parmesan cheese, chopped parsley, dried oregano, and black pepper. Mix well to incorporate all the ingredients.
- Spread the cheese mixture evenly over the rolled-out pizza dough, leaving a small border around the edges.
- Brush the edges of the dough with olive oil to create a golden crust.
- Bake the pizza in the preheated oven according to the instructions for your pizza dough, or until the crust is golden brown and the cheese is melted and slightly bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Serve the Greek cheese pizza warm, and enjoy!
