This easy pineapple dessert is a perfect summer treat that is quick and easy to make. The combination of crushed pineapple, sweetened condensed milk, and whipped topping creates a light and creamy texture that is perfect for dessert. This recipe uses simple ingredients that can be easily found in any grocery store. The vanilla wafer cookies add a nice crunch to the dessert, while the pineapple adds a sweet and tangy flavor. You can also customize this recipe by adding other fruits or toppings. Enjoy this delicious dessert!
Ingredients:
- 1 can crushed pineapple, drained
- 1 can sweetened condensed milk
- 1 package instant vanilla pudding mix
- 8 oz whipped topping, thawed
- 1 box vanilla wafer cookies
Preparation time: 10 minutes Chilling time: 2 hours
Nutrition Facts:
Serving size: 1 serving
Calories: 350
Total fat: 11g
Saturated fat: 6g
Cholesterol: 27mg
Sodium: 213mg
Total carbohydrates: 58g
Dietary fiber: 1g
Sugars: 46g
Protein: 5g
Instructions:
- In a large mixing bowl, combine the drained crushed pineapple, sweetened condensed milk, and instant vanilla pudding mix. Mix until well combined.
- Fold in the whipped topping until everything is well combined.
- In a 9×13-inch baking dish, arrange a layer of vanilla wafer cookies.
- Pour the pineapple mixture over the cookies and spread it out evenly.
- Repeat the layers with another layer of cookies and pineapple mixture.
- Cover and refrigerate for at least 2 hours or until set.
- Serve chilled.
