Crockpot Pierogi Casserole with Kielbasa

Crock pot Pierogi Casserole with Kielbasa is a hearty and delicious dish that’s perfect for a cold winter night. Here’s a recipe to make your own:


  • 2 lbs frozen pierogies
  • 1 lb kielbasa sausage, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Preparation time: 15 minutes Cooking time: 4-6 hours


  1. In a 6-quart crock pot, combine the frozen pierogies, sliced kielbasa, chopped onion, minced garlic, chicken broth, salt, and pepper.
  2. Stir gently to combine all the ingredients.
  3. Cover the crock pot with the lid and cook on high for 4 hours or low for 6 hours.
  4. After the cooking time is complete, turn off the crock pot and stir in the shredded cheddar cheese and sour cream.
  5. Stir gently until the cheese is melted and the sour cream is well combined.
  6. Garnish with chopped parsley if desired.

Enjoy your delicious Pierogi Casserole with Kielbasa! This dish is perfect for feeding a crowd or for meal prepping for the week.