Creamed Chipped Beef is a classic dish that’s easy to make and perfect for breakfast or brunch. Made with a creamy, savory sauce and thin slices of beef, this dish is comforting and satisfying.

Preparation time: 5 minutes Cooking time: 15 minutes Total time: 20 minutes Serves: 4-6

Nutrition Facts (per serving):

  • Calories: 194
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 47mg
  • Sodium: 1097mg
  • Carbohydrates: 7g
  • Fiber: 0g
  • Sugar: 3g
  • Protein: 13g


  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 8 oz chipped beef


  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the flour and whisk until the mixture is smooth and bubbly.
  3. Gradually add the milk, whisking constantly to prevent lumps.
  4. Stir in the garlic powder, onion powder, black pepper, and paprika.
  5. Add the chipped beef and stir until well combined.
  6. Cook over medium heat, stirring frequently, for about 10 minutes or until the sauce has thickened and the beef is heated through.
  7. Serve hot over toast, biscuits, or potatoes.