Classic Pecan Pie Cobbler

This Classic Pecan Pie Cobbler is a delicious twist on a traditional pecan pie. The crust is a soft and fluffy cobbler batter, while the filling is a gooey mixture of sweet pecans and corn syrup. It’s the perfect dessert for any occasion and is sure to please a crowd. Enjoy!


  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1 cup light corn syrup
  • 3 large eggs
  • Whipped cream or vanilla ice cream, for serving (optional)

Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour


  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Add the milk, melted butter, 1/2 cup sugar, and vanilla extract. Stir until the batter is smooth. Pour the batter into the prepared baking dish.
  3. In a separate bowl, whisk together the remaining 1/2 cup sugar, corn syrup, and eggs. Stir in the pecan halves.
  4. Pour the pecan mixture over the batter in the baking dish.
  5. Bake for 45 minutes, or until the top is golden brown and the filling is set. Serve warm with whipped cream or vanilla ice cream, if desired.