CHILI DOG CASSEROLE

“This is a great solution to the “I have no idea what to make for dinner” dilema! Fast, simple, and filling!”

• 8hot dog buns
• 8hot dogs
• 1(15 ounce) can chili
• ¹⁄₂cup chopped onion
• 2tablespoons prepared mustard
• 2cups shredded cheddar cheese

• Preheat oven to 350.
• Lightly grease a 9×13 inch baking dish.
• Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
• Slice the hot dogs into bite size pieces and layer the pieces over the buns.
• Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion.
• Top off with the cheese.
• Bake in the preheated oven for 30 minutes.

Ready In:40mins