Slow Cooker Chicken Enchilada Casserole
Ingredients 1.5 lbs. boneless skinless raw chicken breasts 28 oz. can Red Enchilada Sauce 10 corn tortillas 2 cups grated cheddar cheese divided 3.8 oz. can black olives divided How to prepare Step 1: In a slow cooker, put the chicken breasts and the enchilada sauce and allow to cook on high for 4 hours … Read more