Ding Dong Cake

+ Cake
°210g flour
°200g sugar
°90 g cocoa powder
° 2 ° C Baking Soda
° 1 Baking Powder Bag
°1 teaspoon salt
°110g of oil
° 2 Egg
°2  Vanilla T extract
°200g semi-liquid cream
° 230 g of coffee (1 cup)
+ cream
° 5 cases of flour
°100 ml milk
°Case 1 of vanilla extract
°230g of butter
° 1 Drunk
°200g milk chocolate (bar)
° 15 cm Cream Fresh
+ Cake
Preheat the oven
Mix all ingredients in a blender for 5 minutes.
Pour on one mold or 2 moulds.
Bake for 35-40 minutes, insert the tip of a knife once the dried spring is cooked.
Get Out & Let Calm Down.
Cut the cake in 2.
+ cream
In a saucepan we place flour with milk, stir and whisk like beechamel, adding sugar extract and vanilla.
Leave to cool and then whisk this cream with a mixer and add the butter to whisk like a chatter.
Decorate and seal the cake.
Melt chocolate and cream.
Pour on the cakes, smooth, decorate and cool to ready to serve.
Enjoy !