lemon bars
Ingredients: For the crust: 1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 2 cups all-purpose flour Pinch of salt For the filling: 4 large eggs 1 and 1/2 cups granulated sugar 1/2 cup freshly squeezed lemon juice 1 tablespoon lemon zest 1/4 cup all-purpose flour Powdered sugar, for dusting (optional) Instructions: Preheat … Read more