Cajun Honey Butter Salmon

Cajun Honey Butter Salmon is a flavorful and easy-to-make dish that is perfect for any seafood lover. The combination of spicy cajun seasoning, sweet honey, and creamy butter creates a delicious glaze that pairs perfectly with tender and flaky salmon fillets. This dish is sure to impress your guests and make for a memorable meal.

Preparation time:

Preparation time for this recipe is approximately 10 minutes. Cooking time is around 20 minutes.

Nutrition facts:

Serving size: 1 salmon fillet

Calories: 381 Total Fat: 23g Saturated Fat: 7g Cholesterol: 116mg Sodium: 395mg Total Carbohydrates: 10g Dietary Fiber: 0g Sugars: 9g Protein: 32g


  • 4 salmon fillets
  • 2 tablespoons cajun seasoning
  • 1/4 cup honey
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Lemon wedges, for serving
  • Chopped fresh parsley, for garnish


  1. Preheat the oven to 375°F.
  2. Season the salmon fillets with the cajun seasoning, salt, and pepper on both sides.
  3. In a small bowl, mix together the honey, melted butter, and minced garlic.
  4. Place the seasoned salmon fillets on a baking sheet lined with parchment paper.
  5. Brush the honey butter mixture over the salmon fillets, making sure to coat them evenly.
  6. Bake the salmon for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Remove the salmon from the oven and let it rest for a few minutes before serving.
  8. Garnish the salmon with chopped parsley and serve with lemon wedges on the side.