Pico De Gallo

How to Make the Best Pico de Gallo Here are my top tips to ensure that you make the best pico de gallo you’ve ever had. 1) Use ripe red …

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COWBOY COOKIES

Cowboy Cookies, aka Ranger Cookies, are a hearty yet soft and chewy oatmeal cookies with some nutty crunch, ooey-gooey chocolate chips, flakes of coconut, and fully loaded with flavor! Ingredients …

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FORGOTTEN CHICKEN

Ingredients 1 lb boneless skinless chicken breasts 2 cups Minute rice (I used brown rice) 1 can cream of mushroom soup 1 can cream of chicken soup 1 can of …

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FRENCH BREAD OR BOLILLO

Ingredients: 500 grams of wheat flour 2 tablespoons of salt 1 spoon of sugar 1 and a half tablespoons dry yeast 1 and a half cups of water 3 tablespoons …

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DEVILED EGG PASTA

Ingredients 8 ounces elbow macaroni, cooked and drained 6 eggs, boiled and yolks removed and separated ½ tsp salt ½ tsp pepper ½ tsp paprika ¼ tsp cayenne pepper ¼ …

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CHEESY ASPARAGUS CASSEROLE

Ingredients 2 bunches of asparagus 1 tablespoon butter 1/2 ounce soft cream cheese 1/2 cup heavy whipping cream 1 tablespoon chicken broth 1/4 teaspoon Italian seasoning 1/2 teaspoon garlic powder …

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BUTTERMILK PIE

Buttermilk Pie is an old-fashioned Southern favorite. You don’t have to like buttermilk to like this great tasting custard like dessert.  Buttermilk pie is great for the holidays or just …

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