twix cookies

Twix cookies are a delightful treat that combines the flavors of the popular Twix candy bar with a delicious cookie base. Here’s a recipe to make Twix cookies at home:


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 20-24 mini Twix bars, unwrapped and cut in half


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  3. Add the vanilla extract and eggs to the butter-sugar mixture, and mix well until fully combined.
  4. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  5. Take about 1 tablespoon of dough and flatten it in the palm of your hand. Place a halved mini Twix bar in the center and wrap the dough around it, rolling it into a ball. Make sure the Twix bar is fully covered by the dough.
  6. Place the filled dough balls onto the prepared baking sheet, spacing them a few inches apart to allow for spreading.
  7. Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden brown.
  8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.