The ultimate chicken casserole

This ultimate chicken casserole recipe is perfect for a hearty and comforting dinner. Loaded with tender chicken, flavorful vegetables, and creamy sauce, this casserole is a family favorite. Here’s how to make it:


  • 2 lbs boneless, skinless chicken breasts, cubed
  • 2 cups sliced carrots
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Add the carrots, celery, onion, and garlic to the skillet and cook until the vegetables are tender, about 10 minutes.
  4. In a separate bowl, whisk together the flour, Parmesan cheese, thyme, salt, and black pepper.
  5. Add the flour mixture to the skillet and stir until the vegetables are coated.
  6. Pour in the chicken broth and heavy cream and stir until the mixture is smooth.
  7. Add the frozen peas and corn to the skillet and stir until everything is well combined.
  8. Transfer the mixture to a 9×13 inch baking dish and cover with foil.
  9. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is bubbling.
  10. Sprinkle with chopped parsley and serve your delicious ultimate chicken casserole hot!

Enjoy this warm and comforting dish with your loved ones. It’s sure to become a family favorite!