Strawberry bombs

Stuffed bombs with strawberries and whipping cream. Every bite is divine!



  • Step 1

In a medium bowl, integrate sugar, yeast and milk and stir to dissolve. Whisk the egg. Add the flour and salt, and begin kneading the dough with a spatula. Then keep kneading together along with your palms till you get an elastic dough.

  • Step 2

Add the softened butter and keep kneading till the butter is properly integrated into the dough. Form a ball with the dough, cowl with a tea towel or plastic wrap and permit upward thrust for an hour. Divide the dough into eight elements and roll every right into a ball. Cover and permit stand 30 mins.

  • Step 3

Flatten every ball a bit and roll it right into a ball again. Cover and permit relaxation for every other 30 mins. Fry the balls in warm oil over low warmth for 2-three mins on every side. Cool barely and reduce in 1/2 of lengthwise, like a burger bun.

  • Step 4

Garnish 1/2 of with whipped cream and chopped strawberries, near with the alternative 1/2 of, sprinkle with icing sugar and serve.