Strawberry bombs

Strawberry bombs: they are irresistible!

Super delicious and easy to make!

A super fluffy krapfen with whipped cream and strawberries! Every bite will be so incredible, how to make them at home:


300g (2 cups) flour

1 egg

45g (1/4 cup) sugar

pinch of salt

7g dry yeast

140ml (3/5 cup) warm milk

40g (1/4 cup) softened butter

For decoration:

Whipped cream

Strawberries, chopped

Powdered sugar


  • In a medium bowl combine sugar, yeast, and milk and stir to dissolve.
  • Whisk in egg. Add flour and salt, and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough.
  • Add softened butter and continue to knead until butter is fully incorporated into the dough.
  • Form a ball from the dough, cover with a kitchen cloth or plastic wrap, and allow to rise for an hour.
  • Divide the dough into 8 parts and roll each into a ball. Cover and let sit for 30 minutes.
  • Flatten each ball a bit and roll it again into a ball. Cover and let sit for another 30 minutes.
  • Fry balls in hot oil on low for 2-3 minutes on each side.
  • Let cool a bit and cut in half lengthwise, like a burger bun.
  • Top one half with whipped cream and chopped strawberries, close with the other half, sprinkle with powdered sugar and serve.
  • Enjoy your Strawberry bombs.