Smothered Hamburger Steak


°2 chopped onions.

°2 celery stalks, chopped.

°1 teaspoon of olive oil.

°Half a teaspoon of garlic granules.

°2 1/2 cups chicken broth.

°Half a cup of flour.

°3 tsp of lemon juice.

°Half a teaspoon of cayenne pepper.

°2 t of Tabasco sauce.

°1 pound of shredded crab meat.

°A quarter cup of chopped green onions.

°1/4 cup fresh parsley or 1 1/2 tablespoons dried parsley.

°3 cups of cooked or brown basmati rice.


  • In olive oil, saute onions and celery in a large saucepan for about 10 minutes, until softened. Mix in the granulated garlic.
  • In a large pot, mix the chicken stock and flour together until smooth and pour over the onion mixture, stir, bring to a boil and then simmer over low heat for 30 minutes until thickened.
  • Combine lime juice, chili, Tabasco sauce, and shrimp and cook for another 5 minutes.
  • Combine crabmeat, green onions, and parsley, and cook for another 5 minutes.
  • Serve hot over rice and voila!
  • Simple, easy and delicious! We love shrimp so much, and with the right recipe, you’ll feel the ocean in your plate! Try this, it’s worth it.