Slow Cooker Barbequed Beef Ribs


°1 cup water

°1 cup ketchup

°1 (6 ounces) can tomato paste

°3/4 cup brown sugar

°1/2 cup vinegar

°2 tbsp mustard transcript

°1 tbsp salt

°2 pounds of rear beef ribs


1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard and salt in a slow cook, stirring to dissolve brown sugar and salt.

2-Place short ribs in the sauce and stir to cover. Place a low cooker, cover and cook for 8 hours.

Enjoy !