Roasted Garlic Mushroom


°16 equal-sized mushrooms, stems cut level

°3 tablespoons of olive oil or coconut oil

°1/4 cup soft unsalted butter

°3 cloves of garlic, minced very fine

°2 tsp of chop fresh thyme

°1 1/2 tablespoons of lemon juice

°Salt and freshly ground black pepper to taste

°1/4 c fresh bread crumbs


Preheat oven to 200°C/400°F/gas mark 6. Lightly fry the mushrooms, with the lid down, in the hot oil for 20 seconds.

Arrange the mushrooms in a shallow roasting pan with the stems facing up.

Mix butter, garlic, thyme, lemon juice and spices. Drizzle a little garlic butter over each mushroom, then gently press the bread crumbs on top. Refrigerate for later use or cook immediately in the oven for 10 minutes.

Enjoy !