Pioneer Woman Sausage Gravy

Pioneer Woman Sausage Gravy is a classic Southern dish that is perfect for breakfast or brunch. This recipe uses simple ingredients and is easy to make, but the result is a delicious and creamy gravy that is full of flavor. Serve the sausage gravy over biscuits, toast, or fried chicken for a satisfying meal. You can also customize the recipe by adding your favorite spices or herbs. Enjoy this comfort food and savor every bite!


  • 1 lb breakfast sausage
  • 1/3 cup all-purpose flour
  • 4 cups whole milk
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper

Preparation time: 5 minutes Cooking time: 20 minutes


  1. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through.
  2. Sprinkle the flour over the cooked sausage, and stir until well combined.
  3. Gradually pour the milk into the skillet, stirring constantly to prevent lumps.
  4. Add the seasoned salt and black pepper, and stir until well combined.
  5. Continue cooking the sausage gravy over medium heat, stirring constantly, until it thickens to the desired consistency.
  6. Serve the sausage gravy over biscuits or toast.