this recipe is truly simple! Plus, during the holidays, I always have these ingredients on hand anyway! Whether you’ve made this dish before or not, or whether you’re making it for a special holiday meal, or a week day comforting side dish, I know you’re going to love this best version of creamy corn casserole!
Ingredients:
1 box Jiffy cornbread mix
1 can cream corn
1 can whole kernel corn drained
2 eggs
1 stick butter melted
1 Cup Sour cream
Instructions:
Mix all together in casserole adding the sour cream last.
Bake in 350 oven for 45 minutes
