Pepperoni Pizza Casserole is a delicious and easy-to-make casserole that tastes just like your favorite pizza. Layers of pasta, tomato sauce, cheese, and pepperoni are baked together for a comforting and satisfying meal.


  • 1 pound pasta, such as penne or ziti
  • 1 jar (24 ounces) spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning

Preparation Time: 15 minutes Cooking Time: 35 minutes

Nutrition Facts:

  • Servings: 8
  • Calories: 460
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 50mg
  • Sodium: 920mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 4g
  • Sugars: 7g
  • Protein: 21g


  1. Preheat oven to 350°F.
  2. Cook pasta according to package directions; drain and return to pot.
  3. Add spaghetti sauce, mozzarella cheese, and pepperoni to the pot and mix well.
  4. Pour mixture into a 9×13 inch baking dish.
  5. Sprinkle Parmesan cheese and Italian seasoning on top.
  6. Bake in preheated oven for 25-30 minutes or until cheese is melted and bubbly.
  7. Let cool for a few minutes before serving. Enjoy!