Peach cookies

Treat yourself to a delightful and fruity dessert with these homemade Peach Cookies. These soft and chewy cookies are infused with the sweet and juicy flavor of fresh peaches, making them a perfect summer treat. With their tender texture and bursts of peachy goodness, these cookies are sure to be a hit with family and friends.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup peeled and diced peaches (about 2 medium-sized peaches)
  • 1/2 cup chopped pecans or walnuts (optional)

Preparation:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat and set aside.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the diced peaches and chopped pecans or walnuts, if using.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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