Peach Cobbler Cheesecake Cones

Peach Cobbler Cheesecake Cones are a fun and delicious dessert that combines the classic flavors of peach cobbler and cheesecake in a unique and portable way. Here’s a recipe to make your own:


  • 12 sugar cones
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 can (21 oz) peach pie filling
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • Whipped cream for topping

Preparation time: 15 minutes Cooking time: 20-25 minutes


  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, beat the cream cheese, sugar, and vanilla extract together until smooth.
  3. Beat in the egg until well combined.
  4. In a separate bowl, mix the peach pie filling with the cinnamon and nutmeg.
  5. Place the sugar cones in a muffin tin to help them stand upright.
  6. Spoon about 1 tablespoon of the cheesecake mixture into the bottom of each sugar cone.
  7. Spoon a layer of the peach mixture on top of the cheesecake mixture.
  8. Repeat the layers, ending with a layer of cheesecake mixture on top.
  9. Bake the cones for 20-25 minutes, or until the cheesecake is set and the cones are lightly golden.
  10. Remove from the oven and let the cones cool to room temperature.
  11. Top with whipped cream before serving.

Enjoy your Peach Cobbler Cheesecake Cones! These cones are perfect for a party or potluck, as they are easy to transport and serve. You can also customize this recipe by using different pie fillings or adding your own toppings.