*Ingredients :
°2 large rust potatoes cut into 1 inch cubes
°14 ounces. Chimney sausage, thinly sliced
°1 medium-sized onion chopped
°1/2 chopped red or green peppers
°1 garlic clove, chopped
°1/4 cup chicken broth
°1/2 to 1 1/2 teaspoon. Paprika
°1/2 teaspoon. Salt
°1/2 teaspoon. Pepper
°1/2 teaspoon. Dried parsley or 1TB fresh chopped parsley
°2 TB.canola Oil
Method :
- In a large non-stick frying pan, heat the oil over medium-high heat.
- Add the smoked sausages and cook until brown on the edges.
- Remove the sausages from the pan and place on a plate lined with a paper towel.
- Add potatoes with cooking until they start to brown and become soft.
- Add the onion, paprika and garlic and cook until soft.
- Add the chicken stock, cover and cook for 5-6 minutes, stirring occasionally until the potatoes are cooked.
- Stir the seasoning and return the sausages to the pan.
- Serve as a main dish with vegetarian on the side.
Enjoy !
