Mom’s Old Fashioned Rice Pudding

Honestly, this recipe only requires stirring the rice on the stove top with boiled milk and eggs and sugar.

In just 45 minutes you can create the best, most deliciously creamy rice pudding.

We love to add golden raisins to the rice about 2 minutes before removing it from the stove top.

Add a generous sprinkling of fresh cinnamon or shaved dark chocolate on top and you’ve got a winner.

Served warm or cold, in the winter or summer, you’ll be pleased.

Mom’s Old Fashioned Rice Pudding


  • 2/3cups Minute rice
  • 2 3/4cups milk
  • 1/3cups sugar
  • 1tablespoon butter, melted
  • 1/2cup raisins
  • 1/2teaspoon salt
  • 1/2teaspoon vanilla
  • 1/4teaspoon nutmeg
  • 1teaspoon cinnamon


Preheat oven to 350°F. Combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands. Enjoy.