Lemon Cheesecake is a delicious and refreshing dessert that is perfect for a special occasion or a summer barbecue. The tangy and creamy lemon cheesecake filling is complemented by a sweet and creamy sour cream topping. This cheesecake can be customized by using different flavors of extract or by adding different toppings such as fresh berries or a drizzle of caramel sauce. Enjoy this delightful Lemon Cheesecake!
Ingredients: For the crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
For the topping:
- 1 cup sour cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Lemon slices for garnish
Preparation time: 15 minutes Baking time: 1 hour
Instructions:
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix well to combine.
- Press the crust mixture into the bottom of a 9-inch springform pan. Set aside.
- In a separate mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the lemon zest, fresh lemon juice, and vanilla extract. Mix well to combine.
- Pour the cheesecake filling over the prepared crust in the springform pan.
- Bake the Lemon Cheesecake for 1 hour or until the cheesecake is set in the center.
- In a separate mixing bowl, whisk together the sour cream, granulated sugar, and vanilla extract until well combined.
- Spread the sour cream mixture over the top of the baked cheesecake.
- Return the Lemon Cheesecake to the oven and bake for an additional 10 minutes.
- Remove the cheesecake from the oven and let it cool to room temperature.
- Chill the Lemon Cheesecake in the refrigerator for at least 2 hours before slicing and serving.
- Garnish with lemon slices before serving.
