Hot Milk Cake

Hot Milk Cake is a classic dessert that is moist and delicious. This recipe is easy to make and produces a cake that is perfect for any occasion. Serve it with fresh fruit or a dollop of whipped cream for an extra special treat. Try this recipe and enjoy a slice of delicious Hot Milk Cake!


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 cups granulated sugar
  • 1 cup milk
  • 1/2 cup unsalted butter
  • 2 teaspoons vanilla extract

Preparation time: 10 minutes Baking time: 35-40 minutes Total time: 45-50 minutes


  1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, beat the eggs with an electric mixer until they are light and frothy.
  4. Gradually add the sugar to the eggs, beating until the mixture is thick and creamy.
  5. In a small saucepan, heat the milk and butter over low heat until the butter is melted.
  6. Gradually add the flour mixture to the egg mixture, alternating with the hot milk mixture and beating well after each addition.
  7. Stir in the vanilla extract.
  8. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow the cake to cool completely in the baking dish before slicing and serving.