These fudge brownies are the ultimate treat for chocolate lovers. With a rich, dense, and moist texture, and a deep chocolate flavor, these brownies are sure to satisfy your sweet tooth. Enjoy them on their own or serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Preparation Time: 15 minutes Baking Time: 30-35 minutes Total Time: 50-55 minutes
Nutrition Facts (per serving):
- Calories: 240
- Fat: 14g
- Carbohydrates: 29g
- Protein: 3g
- Fiber: 2g
- Sugar: 21g
- Sodium: 70mg
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
- In a microwave-safe bowl, melt the butter. Add the granulated sugar and stir until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan before cutting into squares.
- Serve and enjoy the delicious fudge brownies!
Note: You can add nuts or other toppings to the brownies if desired. Adjust the baking time accordingly based on your preferred level of fudginess.
