My Grandmother’s Fresh Peach Cobbler


1/4 cup melted butter

1 cup flour

3/4 cup sugar

2 teaspoons baking powder

3/4 cup milk

5 -6 peaches, sliced

How to make it : 

Preheat oven to 350°.

Pour melted butter into an 8×8 pan.

Whisk together the flour, 3/4 cup of sugar, baking powder and milk.

Pour over melted butter.

Cover with peach slices.

Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).

Bake until batter rises to top and forms a nice brown crust, about 20 – 30 minutes.