Easy Blackberry Cobbler

Blackberry Cobbler is a delicious and easy dessert that is perfect for summer. This recipe is simple to make and requires only a few ingredients. The blackberries provide a burst of sweetness that pairs perfectly with the buttery and slightly crispy crust. This cobbler is perfect for a backyard barbecue or a family dinner. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat. Enjoy!


  • 4 cups fresh blackberries
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Whipped cream or vanilla ice cream for serving (optional)

Preparation time: 15 minutes Cooking time: 45-50 minutes

Nutrition Facts: Serving size: 1/6th of the cobbler Calories: 360 Total fat: 18g Saturated fat: 11g Cholesterol: 48mg Sodium: 277mg Total carbohydrates: 46g Dietary fiber: 6g Sugars: 26g Protein: 5g


  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Rinse the blackberries and pat them dry with a paper towel.
  3. Spread the blackberries evenly in the bottom of the prepared baking dish.
  4. Sprinkle the sugar over the blackberries.
  5. In a medium bowl, whisk together the melted butter, flour, milk, baking powder, salt, and vanilla extract until smooth.
  6. Pour the batter over the blackberries, making sure to cover them evenly.
  7. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Let the cobbler cool for a few minutes before serving.
  9. Serve warm with whipped cream or vanilla ice cream, if desired.