EASIEST Eclair Cake

EASIEST Eclair Cake!



° 2 (3.5 oz) pkg. Instant vanilla pudding mix

°1 bowl (8 ounces) frozen whip cream

°3 C Milk

° 1 pkg Graham cracking box

° 1 (16 oz.) pkg chocolate frost prepared


Step 1: In a medium mixing bowl, add milk, whisk and pudding mix. My heart until it blends well.

Step 2: Add Graham cracker boxes to the bottom of a 13 ′ ′ * 9 ′ ′ baking tray.

Step 3: Spread the pudding mixture 1⁄2 on the biscuit layer.

Step 4: Add another layer of biscuits over the pudding mixture.

Step 5: Place the rest of the pudding mixture on the biscuits.

Step 6: Put Graham’s remaining crackers on top of everything.

Step 7: Completely freezing cake.

Step 8: Put the cake in the fridge for 4 hours until cool.

Enjoy !!