Dill Pickle Saltines

Ingredients:

• 1 1/2 cups olive oil
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 package ranch seasoning mix
• 1 tablespoon dill pickle juice
• 1 tablespoon dried dill
• 1 (11 oz) box mini saltine crackers

Instructions:

1. Preheat oven to 250°F.
2. In a gallon zip-top bag, combine olive oil, onion powder, garlic powder, ranch seasoning, dill pickle juice, and dried dill. Close and shake to combine.
3. Add mini saltines to the bag, close again, and gently turn the bag to coat the crackers in the seasoning mixture.
4. Arrange crackers on a rimmed baking sheet and bake until golden brown and oil has absorbed, about 15-20 minutes.