Delightful Two-Ingredient Orange Sherbet Recipe


  • 2 cups orange juice (freshly squeezed or store-bought)
  • 1 can (14 ounces) sweetened condensed milk
  • Optional: orange zest or orange slices for garnish


  1. Ensure that the orange juice is cooled down before starting the recipe.
  2. In a large bowl, combine the orange juice and sweetened condensed milk.
  3. Use an electric mixer or a paddle attachment to blend the mixture thoroughly until smooth and well combined.
  4. For an extra burst of orange flavor, consider adding a teaspoon of orange zest to the mixture. Mix it in well.
  5. Pour the blended mixture into a freezer-safe bowl or loaf pan. Make sure the container has enough space to accommodate the mixture while allowing room for expansion.
  6. Cover the container with a lid or plastic wrap to prevent ice crystals from forming on the surface. Place the container in the freezer.
  7. Allow the sorbet mixture to freeze and solidify for at least 6 hours, or preferably overnight.
  8. When you’re ready to enjoy your homemade orange sherbet, remove the container from the freezer and let it sit at room temperature for a few minutes. This will soften the sorbet slightly, making it easier to scoop.
  9. Scoop the orange sherbet into bowls or cones for serving.
  10. If you’d like, you can enhance the presentation by garnishing the sherbet with a sprinkle of orange zest or a slice of fresh orange.
  11. Indulge in the creamy, refreshing goodness of your homemade two-ingredient orange sherbet!

Note: Over time, sorbet can become quite firm in the freezer. If it’s too solid to scoop, you can let it sit at room temperature for a brief period to soften. Alternatively, you can place the sorbet in the refrigerator for about 10 to 15 minutes to make it easier to serve.