Ingredients:
Chocolate cream:
360 g cookies
Eggs 2
Cocoa powder 3 tablespoons
Cornstarch 2,5 tablespoons
Vanilla sugar 10 g
Sugar 50g
Milk 500 ml
Butter 50g
White cream :
Cornstarch 2 tablespoons
Sugar 40g
Milk 400 ml
50g butter
Cookies for the bottom and the edges
Directions:
- Place the cookies on the bottom and along the edges of the pan.
- Chocolate cream: put all ingredients (except butter) in a saucepan. Let it thicken and finally add the butter and crumbled cookies.
- Pour the cream into the pan and level off.
- White cream: put the sugar, cornstarch and milk in a saucepan. Let it thicken and add the butter.
- Pour the white cream over the chocolate layer and refrigerate for 3-4 hours.
