HOW TO MAKE CRAB STUFFED CHEDDAR BAY BISCUITS WITH LEMON BUTTER
If you are hosting a gathering for friends or family, this recipe for Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is one of the simplest foods you can create!!! This is a meal that you can prepare in time for the big game, a sleepover, or simply for a fast and nutritious snack for yourself.
THE INGREDIENTS LIST:
1 Pkg.Of Cheddar Bay Biscuit Mix.
1 Tsp.Of garlic
1 Tsp.Of Italian Seasoning.
TO SEASON THE CRAB, YOU’LL NEED:
500 grams.Of lump crab meat, be sure it is fully cooked
¼ Tsp.Of smoked paprika.
½ Tsp.Of onion powder.
½ Cup.Of mayonnaise.
1 Tbsp.Of mustard.
« Ritz crackers »; I used ½ sleeve crushed.
1 Cup.Of grated parmesan.
DIRECTIONS:
1st Step
Prepare the biscuit mix in accordance with the instructions on the box, then put it aside.
2nd Step
Prepare two muffin pans by spraying them with nonstick spray and preheating the oven to 375 degrees.
3rd Step
You need to mix the crab meat with smoked paprika, mustard and mayo, onion powder and crumbled crackers all together in a bowl. To ensure an even mixture, give it a good stir and, if necessary, add a little bit more mayonnaise.
4th Step
Put some biscuit mix on your hand that has been sprinkled with flour, and then use a scoop to level it off. The biscuit is of the cup variety.
5th Step
You should put some of the crab mixture in the bowl that’s part of the biscuit. Take a scoop of it. Place a thin layer of more biscuit dough on top of the biscuit.
6th Step
Continue in this manner until all of the dough has been used. Put one biscuit at a time into each well of the muffin tin, and cook for around 12 to 15 minutes at 400 degrees.
7th Step
Coat with a mixture that comprises of melted butter and one teaspoon of lemon juice.
