Chocolate delight


°1 16 oz cold whisk

°1/8 ounces cream cheese

°1 cup powdered sugar

°1 tsp vanilla extract

°5.9 oz instant chocolate pudding

°5.9 oz instant vanilla pudding

°4 cups milk

°1 1/2 cup Teddy Grahams chocolate

°3/4 cup chopped walnuts

°1 Butter stick


Preheat oven to 350 *

In a food processor, mix 1 1/4 cup teddy bears 1/2 cup walnuts, in a bowl, with 1 stick of melted butter. The shape crust at the bottom 9 “ 13” dish. Baking for 15 mn until set. Meantime, combined icing sugar, cream cheese, half a bowl Cool-Whip and vanilla extract in a medium bowl. Mix to smooth.

Place the cream cheese mixture on a chilled crust.

Combined pudding and milk & stir to thick. Spread over the cream cheese mixture.

Top with remaining Cool-Whip, then sprinkle with ground Teddy Grahams and chopped walnuts.

Covering and cool overnight or 6 h!