Cheesecake bites


°200g cookies

°100g melted butter

° 5 Eggs

°700g cream cheese

°100 g (12 cups) sugar

°150 g melted chocolate

°2 tablespoons vegetable oil

°40 g (1/3 c) hazelnut beads


In a bowl, combine the ground cookies with the melted butter, transfer to a baking sheet and press.

In another bowl, combine the cream cheese, eggs and sugar.

Pour in the pressed cookies. Baking at 160 °C (320 °F) for 45 mn.

Cut into squares and dip in a mixture of melted chocolate and hazelnuts.

Freeze for 15 minutes.