Caramel Slices

Ingredients:

For the Base:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar

For the Caramel Layer:

• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 2 tablespoons light corn syrup
• 1 can (14 ounces) sweetened condensed milk

For the Chocolate Topping:

• 8 ounces semisweet chocolate, chopped
• 2 tablespoons unsalted butter

Instructions:

1. Prepare the Base:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, combine the flour, softened butter, and granulated sugar. Mix until the mixture resembles coarse crumbs.
   • Press the mixture into the bottom of a greased 9×9 inch baking pan.
   • Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown. Remove from the oven and let it cool.
2. Prepare the Caramel Layer:
   • In a saucepan, melt the butter over medium heat. Add the granulated sugar, corn syrup, and sweetened condensed milk.
   • Stirring constantly, bring the mixture to a boil. Reduce the heat to low and continue to cook and stir for about 5-7 minutes, or until the mixture thickens and turns a light caramel color.
   • Pour the caramel mixture over the cooled base and spread it evenly. Let it cool and set.
3. Prepare the Chocolate Topping:
   • In a microwave-safe bowl or using a double boiler, melt the semisweet chocolate and 2 tablespoons of butter together until smooth.
   • Pour the melted chocolate over the cooled caramel layer and spread it evenly.
4. Chill and Serve:
   • Place the baking pan in the refrigerator for a few hours or until the chocolate topping is set.
   • Once set, use a sharp knife to cut the caramel slices into squares or bars.